Title: Creamed Cod with Mushrooms and Shrimp
Categories: Entree Lowfat Seafood
Yield: 6 Servings

2	lb	Cod fillet
1/2	c	Shallot; minced
1/4	c	Dry white wine
1/4	ts	Salt
1/8	ts	Pepper
2	c	Mushroom; sliced
1/2	c	Clam juice
2	tb	Lemon juice
1/2	lb	Shrimp; peeled and deveined
1/4	c	Bread crumbs; dry
1	ts	Margarine; melted

Posted to MM-Recipes Digest V4 #5 by Lisa Clarke on Auguay,, st 12, 199

Recipe by: Cooking Light, 1997

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